Emulsified MCT Oil – Instant Keto Coffee Without A Blender

Emulsified MCT oil is the solution to all your problems when it comes to using MCT oil in coffee. If you don’t have a blender, or you want a dairy-free keto coffee without the mess, then please, read on.

Emulsified MCT Oil - Instant Keto Coffee Without A Blender

Emulsified MCT oil is the solution to all your problems when it comes to using MCT oil in coffee. If you don't have a blender, or you want a dairy-free keto coffee without the mess, then please, read on.

• CourseDrinks
• CuisineDairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Vegetarian, Whole 30

Servings4 Servings

Prep Time5 Mins

Cook Time0 Mins

Passive Time0 Mins

Ingredients

• 1Whole EggSeperated
• 1/2tsp Vanilla Extract
• 9Drops Liquid Stevia
• 1/4Cup Temple Nutrition MCT OilUse code FFWL15 for 15% Off
• 1tsp Lemon JuiceOptional

Instructions

1. In a mixing bowl, separate an egg. Keep the egg white for later, and beat the egg yolk whilst drizziling the MCT Oil very slowly into the egg yolk.
2. Add the stevia, vanilla extract and lemon juice (optional), continue mixing whilst adding the egg white in with the rest of the ingredients
3. Store in a jar in the fridge for up to 4 days.

Recipe Notes

Bonus recipe - Vanessa Spina also loves adding Gelatine in her coffee, and she does this by adding 1 tsp of gelatine powder blended with the coffee. It is just as delicious and lasts a little longer due to the fact that there is no raw egg in the mixture.

The post Emulsified MCT Oil – Instant Keto Coffee Without A Blender appeared first on FatForWeightLoss.

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